How to Celebrate Cinco de Mayo

Instructions Step 1: Cut tortillas Cut each tortilla into 6 pieces. Spread out the tortillas in a single layer onto 2 large baking sheets. Step 2: Brush with oil Preheat the oven to 350 degrees Fahrenheit. Brush each side of the tortillas with oil. Step 3: Season with salt and bake Season the tortillas with …

Instructions Step 1: Cook the pork Put the pork, onion, garlic, cumin seed, and one teaspoon salt in the Dutch oven and completely cover the ingredients with water. Bring the water to a boil, and then reduce the heat to low, simmering for 2 hours, until the pork is cooked through. Step 2: Blend the …

Instructions Step 1: Know why you’re partying Don’t call it Mexican Independence Day. Cinco de Mayo commemorates the victory of a small group of Mexican soldiers over a much larger French force on May 5, 1862. Step 2: Forget the nachos Serve authentic Mexican foods. Cinco de Mayo is about celebrating Mexican culture, so learn …

Instructions Step 1: Mix the dough Pour the flour, baking soda, and salt into a large mixing bowl. Add the oil and gradually stir in 1 1/4 cups of warm water. Step 2: Knead the dough Knead the dough in the bowl for five minutes, until it holds together. Dust the pastry board with flour, …

Instructions Step 1: Combine masa harina, salt, and water Combine the masa harina and salt in a large bowl. Add water gradually, stirring until a smooth but slightly sticky dough forms. TIP: Test the dough by flattening a small ball of dough between two sheets of plastic wrap. If the edges crack, add a bit …

Instructions Step 1: Cook rice Combine rice and two cups of water in a pot and bring to a boil. Simmer for 20 minutes until all the water has been absorbed. Let sit for 5 minutes. Step 2: Cook refried beans Cook refried beans in a pot at medium temperature until bubbling, about 10 minutes. …

Instructions Step 1: Brown the meat Brown ground beef in a nonstick skillet, or cube the chicken and brown it in vegetable oil. Step 2: Mix the filling Drain the meat and transfer to a mixing bowl. Add half the enchilada sauce and half the cheese. TIP: Add chiles and 1 cup sour cream if …

Instructions Step 1: Combine ingredients Combine all of the ingredients in a small bowl. TIP: Use more or less crushed red pepper flakes to adjust the spiciness to your taste. Step 2: Use immediately or store Use the mix immediately to create your favorite Tex-Mex dish, or store it in an air-tight container for up …

Instructions Step 1: Brown ground beef with onion Brown the beef with the onion in large pan and drain. Return beef to pan. TIP: For a healthy alternative, use diced or shredded chicken. Step 2: Add taco seasoning Add the taco seasoning and half cup water. Step 3: Add black beans and corn Add black …

Instructions Step 1: Add tomatoes, onions, and garlic to a nonstick skillet and heat over medium-high. Turn vegetables frequently, allowing them to char on all sides. Remove them from the heat and let cool. Step 2: Peel the roasted garlic. Puree vegetables in blender until the mixture is smooth. TIP: Use canned fire-roasted tomatoes to …

Instructions Step 1: Combine ingredients Combine the tomatoes, onions, jalapenos, garlic, and cilantro in a medium-sized bowl. Step 2: Add lime juice Squeeze the juice of two limes over the mixture, adding salt and pepper to taste. Mix thoroughly. TIP: To get the most juice, soften the lime by pressing down on it and rolling …

Instructions Step 1: Squeeze the lime Squeeze the juice from the lime half and then rub the lime around the rim of the glass. Step 2: Flavor the glass Dip the edge of the glass in margarita salt. Set the glass down in an upright position. Step 3: Make the spice mix Whisk together one …

Instructions Step 1: Cut lime into wedges Cut the lime into wedges. Reserve one for garnish, and squeeze the juice from the rest into a shot glass until it’s almost full, or you have about an ounce. TIP: Always use a fresh lime — ready-made lime juice is chock-full of sugar. Step 2: Pour the …

Instructions Step 1: Plan the menu Provide plenty of easy noshing with big bowls of tortilla chips, guacamole, and salsa. Cook a few authentic Mexican dishes, or just make a big pot of chili and maybe order some Mexican take-out. TIP: Ask each guest to prepare a Mexican dish—but make sure you know what they’re …

Instructions Step 1: Frost glass Frost the glass by placing it in the freezer a couple of hours ahead of time. Step 2: Cover dish with salt Cover a small dish with a thin layer of salt. Step 3: Cut lime Cut the lime in half. Set one half aside and cut a wedge from …

Instructions Step 1: Cover dish w/ salt Cover the small dish with a thin layer of salt. Step 2: Cut lime wedge Cut the lime in half. Set one half aside and cut a wedge from the other half. Step 3: Rub lime on rim Rub the lime wedge around the rim of the glass, …