Howcast
The best source for fun, free, and useful how-to videos and guides.
Transcript Hi, I’m Susan Carberry, and I teach a course called Gravity Defined Garden Cake on CakeMate.com. Come on over and check it out. I’m going to be showing you this cake right here. You’re going to be learning how to make and create a wooden barrel effect. You’re going to be doing a patinad …
Transcript Hi I’m Liz Marek and I’m teaching a new cake course called Rustic Wedding Cakes on Cake Made. It’s going to awesome. I’m going to show you how to make this beautiful rustic birch log cakes super-hot design. I’m going to show you how to make the cake board, stack the cake, decorate all …
Transcript Dawn: Hi, I’m Dawn Perrin, a certified pastry chef and master sugar artist. I teach the royal icing piping, stenciling, and filigree course on cakemade.com. In this course I teach many of the techniques that I used to own me a first place at the Oklahoma Sugar Art Show in 2013. Check it out …
Transcript Hi, I’m Bronwen Weber of Frosted Art Bakery, and I’m teaching a course “Contemporary Wedding Cakes with Classic Piping Techniques”. In this course, you’ll learn to make a silver plateau out of chocolate, you’ll learn to ice cakes quickly and easily, you’ll learn to make really fast gum paste flowers, and do a lot …
Transcript Hi! My name is Bronwyn Webber and I’m from Frosted Art Bakery in Dallas, Texas. I am teaching this online course for this three tier wedding cake on this chocolate silver plateau. Did you know that’s chocolate? It’s not silver. So in this course, you get to learn all kinds of piping techniques, a …
Transcript Amy: Hi, I’m Amy Noel, owner of Sugar Flower Cake Shop in New York City. I teach the online course, “Modern Elegant Sugar Flowers,” where I show cake decorators how to create beautiful sugar flowers that are featured on wedding and other specialty cakes. It’s an extended version of a class that I’ve taught …
Transcript Amy: Hi, I’m Amy Noel and I’m the owner of Sugar Flower Cake Shop in New York City. I teach the online cake decorating course, “Modern Elegant Sugar Flowers.” It’s an extended version of a class I taught in Martha Stewart’s test kitchen. In this course I teach you how to create succulent Juliet …
Transcript Hi! I’m Amanda Oakleaf of Oakleaf Cakes. Thanks for clicking on this free video. I want to show you a good alternative to using traditional wooden dowels. I really like to use bubble tea straws. They’re really quick and easy and it makes the cake nice and clean and it stacks together really nice. …
Transcript Hi! I’m Amanda Oakleaf of Oakleaf Cakes. Thanks for clicking on this free video. I’m going to show you how to make a pickle wedge look really realistic out of fondant. It’s all going to be a part of a bigger video series that I’m teaching on how to make a sculpted hamburger cake. …
