How to Make Classic Barbecue

Instructions Step 1: Prepare the rub Prepare the dry rub. Mix together the paprika, salt, black pepper, sugar, garlic granules and powder, oregano, powdered mustard, and chili powder. Put on your gloves, and coat the meat in yellow mustard. Then, liberally sprinkle the rub over the meat. TIP: Let the meat stand at room temperature …

Instructions Step 1: Ready the pork Pull off the thin sheet of skin from the back of each rack, and place the ribs on a clean, flat surface. TIP: For a better grip on the skin, use a kitchen towel. Step 2: Prepare the rub To prepare the dry rub, mix 1½ tablespoons black pepper, …

Instructions Step 1: Pick the meat Get the meat. In some regions, barbecue focuses on specific types of meat, but in Kansas City anything and everything can be barbecued. Use your favorite beef, pork, and poultry. Step 2: Prepare the rub Prepare the dry rub. Mix the paprika, ¼ cup of salt, ¼ cup of …

Instructions Step 1: Clean the beef Rinse the brisket under cold running water, blot it dry, and place it on a clean, flat surface. Step 2: Prepare the rub Prepare the dry rub by mixing the salt, chili powder, sugar, black pepper, and cumin together in a mixing bowl. Step 3: Rub the rub Put …

Instructions Step 1: The meat Get the meat. In the Carolinas, that means pork. The entire hog is often barbecued, but you can also use pork shoulder or ribs. Step 2: Prepare the rub Prepare the dry rub. Mix together the paprika, ¼ cup of salt, ¼ cup of black pepper, the granulated sugar, garlic …