Snacks for the Big Game

Instructions Step 1: Make pretzel dough Make pretzel dough by combining the yeast, water, and sugar until they dissolve. Then beat in 1 cup of the flour and let the mixture stand until it’s frothy. Finally, add the salt, butter, and the rest of the flour, and knead the dough until the butter is distributed. …

Instructions Step 1: Beat ingredients Beat the sugar, butter, ginger, egg, and cinnamon in a large bowl for three minutes. The combination should be light and fluffy. Step 2: Add flour Slowly combine the flour into the bowl while beating the mixture on a low speed. Once the flour is combined and mixed into the …

Instructions Step 1: Preheat the oven Preheat the oven to 350 degrees Fahrenheit and grease the jelly roll pan with cooking spray before lining it with parchment paper. TIP: Use a jelly roll pan to create a thin, even sheet of cake to later roll into shape. Step 2: Prepare the cake Prepare the angel …

Instructions Step 1: Trim fat and freeze Trim as much fat from the meat as possible to prevent it from getting rancid after it is cured. Then freeze it for at last an hour before slicing. TIP: Use the leanest red meat you can find, such as flank steak or brisket, although wild game, like …

Instructions Step 1: Make mini fruit kabobs Make mini fruit kabobs by inserting a piece of your three favorite fruits on a toothpick. TIP: Use fruits that are in season to save money. Step 2: Make barbecue wieners Make barbecue wieners by placing the wieners, barbecue sauce, and grape jelly in a slow cooker for …

Instructions Step 1: Heat oil Pour the vegetable oil into a large pan over medium-high heat. Let the oil heat until it looks like it’s shimmering, but before it starts smoking. Step 2: Add popcorn kernels Add the popcorn kernels to the oil. Cover the pan with the lid, and shake it to distribute the …

Instructions Step 1: Peel the potatoes and soak them for at least 30 minutes to wash away excess starch. Step 2: Fill your saucepan half full of oil and heat to 375 degrees. Step 3: Dry the potatoes. Slice them about 1/8 of an inch thick. TIP: Make sure your potatoes are dry or they’ll …

Instructions Step 1: Melt butter Melt the butter over medium-low heat in a saucepan. Step 2: Whisk in flour Whisk in the flour. TIP: Add the flour one tablespoon at a time to avoid clumping. Step 3: Add milk Add the milk after the flour has settled. Mix until the sauce has an even consistency. …

Instructions Step 1: Cut the block of mozzarella cheese Cut the block of mozzarella cheese into strips that are about 1/2 inch wide and 4 to 5 inches long. Step 2: Heat the oil Heat 1 ½ cups olive oil in the skillet on medium to high heat. TIP: Turn down the heat if the …

Instructions Step 1: Roast the tomatoes Cut tomatoes in half, lay them cut side down in single layers on baking sheets, and roast them at 400 degrees for 20 minutes. Take them out of the oven to cool. Step 2: Prepare the peppers Cut the peppers in half lengthwise. Remove the seeds and the stems. …

Instructions Step 1: Select avocados Buy avocados that feel soft enough to be ripe and use them immediately. Step 2: Remove avocado seeds Cut the avocado in half with a sharp knife. Twist the halves apart and remove the seed. Scoop the pulp out with a spoon. Step 3: Mash avocado Put the avocado in …

Instructions Step 1: Preheat the oven Heat the oven to 350 degrees F. Step 2: Prepare the artichoke and spinach In a small bowl, combine the creamed spinach and the chopped artichoke hearts with a fork. Add the garlic and mix thoroughly. Step 3: Mix in the cheeses Add the cream cheese and Parmesan cheese …

Instructions Step 1: Spread the beans Spread the refried beans into an even layer on the bottom of the dish. TIP: To add a little zip, mix some taco seasoning into the beans before you spread them. Step 2: Top with cheese Add a layer of cheese. TIP: Before adding the cheese, microwave the beans …