Transcript
Hey, ya’ll, it’s Adrian Ashby once again, and what we’re gonna do here is we’re gonna make a fun twist on an old dessert. We’re gonna make a bacon sundae. Now what you see in front of you is everything that you need for this bacon sundae. Obviously, we’ve got our vanilla ice cream, we’ve got our chocolate sauce, caramel sauce, our whipped cream, our bacon, crumbled bacon, and our cherries.
So, first things first. We’ve got our scoop, we’ve got our bowl. We’re gonna about maybe, I’d say three scoops. Three generous scoops of ice cream. Let’s see if we can get this going. Alright. Good. One. Now, you don’t necessarily have to be working at an ice cream shop to get the best scoop. Whatever works for you is good enough for me. So, let’s get in there one more time and get a really, really nice scoop. Let’s get one more for good measure.
Alright. Now, before all this melts, let’s have some fun. We’re gonna drizzle some chocolate sauce. I’ll do about a spoonful, maybe, but depending on your preference, you go for what you know. There we go, look at that. I think we can do another. I think we can, nobody’s watching. There we go, alright. Chocolate sauce. Now, a little caramel sauce. Get that over top. The contrast in color is amazing. There we go.
We’re gonna do a little whipped cream on top. We’re gonna sprinkle with some bacon. And now, for the pes de resistance, our cherry. Right there. And that, my friend, is a bacon sundae. Sweets for the sweet.
