Instructions
- Step 1: Put the steak in the bag Place the steak in a heavy, large, resealable plastic bag.
- Step 2: Make the marinade Make the marinade by pureeing the remaining ingredients in a blender or food processor and season the mixture with salt and pepper.
- Step 3: Add the marinade Pour the marinade into the bag with the beef and seal the bag. Let the meat marinate at room temperature for 2 hours or in the refrigerator for 6 hours, occasionally turning the bag.
- Step 4: Prepare oven or grill Preheat your oven broiler or heat your grill to medium-high heat and then broil or grill the steak to your desired doneness.
- TIP: Cook 5 minutes per side for a rare steak, eight minutes per side for medium, and 10 to 12 minutes per side for a well-done steak.
- Step 5: Slice and serve Transfer your steak to a platter and let it stand for 15 minutes. Then slice it thinly, against the grain, and serve it with Bearnaise sauce, a vegetable, and a potato. Bon Appetit!
- FACT: An estimated 60 million Americans use their backyard barbecue grills on the Fourth of July.
You Will Need
- 2 to 2 1/4 lb. Lodon broil
- 1 1/4 in. thick
- 1/4 c. olive oil
- 1/4 c. fresh lemon juice
- 6 large garlic cloves
- 2 tbsp. Dijon mustard
- 1 tbsp. chopped fresh rosemary
- 2 tsp. lemon zest
- Salt and pepper
- Bearnaise sauce
- Vegetable
- Potato
