Instructions
- Step 1: Heat ingredients Melt the chocolate chips with the milk and vanilla over low heat, stirring constantly.
- TIP: Add peanut butter for a twist on the plain chocolate or get creative with options like marshmallow creme, caramel, or cherry sauce.
- Step 2: Transfer the chocolate Transfer the chocolate mixture to a fondue pot and set the burner on low.
- TIP: If you don’t have a fondue pot, a crock pot on “warm” or “low” works well.
- Step 3: Make fondue pot accessible Put your fondue pot in an easy-to-reach location and surround it with apples, bananas, strawberries, pound cake, and marshmallows.
- Step 4: Include utensils and napkins Set out skewers, forks, and plenty of napkins. Remember – no double dipping.
- Step 5: Refrigerate leftovers Refrigerate leftover fondue and reheat it for a scrumptious snack the next day.
- FACT: Tradition dictates that, if a woman drops food into the fondue pot, she must kiss someone at the table.
You Will Need
- 11u00bd oz. chocolate chips
- u00bc c. milk
- 1 tsp. vanilla
- Fondue pot
- Fruit
- Cubed pound cake
- Marshmallows
- Skewers
- Forks
- Napkins
- 1 tbsp. crunchy peanut butter (optional)
- 1 tbsp. marshmallow cru00e8me (optional)
- 1 tbsp. caramel (optional)
- 1 tbsp. cherry sauce (optional)
- A crock pot (optional)
