Transcript
Hello. My name is Angela Cuervo, and I am a pastry chef. I grew up in my parents’ restaurant, where I found my passion for baking. After seeing my mother bake almost every day, I decided to go to culinary school where I learned the bulk of what I know now. And then I later worked with some cake designers, where I learned more of what you see here. And then after that I decided to start my own company called “Making That Cake,” where I now make custom cakes for birthdays, weddings, anniversaries, baby showers, anything you can think of. And if you want to see more of my work, you can go on my website, which is makingthatcake.com. Or if you want to stop by and see me, you can come to my restaurant, called Mario’s Restaurant in Sunnyside New York. And I hope in these videos that you’ve seen, you’ve learned something to really bring out a simple cake for a special occasion.
