Instructions
- Step 1: Mix flour and spices Mix the flour, coriander, cumin, salt, baking soda, and jalapeno pepper in a medium bowl.
- TIP: Chickpea flour can also be used in place of the regular flour.
- Step 2: Add onion and egg Make a well in the center by pressing an indentation with a spoon, and add the onion and egg. Slowly add the water and mix until a thick paste forms.
- Step 3: Heat oil Heat the oil to 350 degrees Fahrenheit in a deep fryer or a pan.
- Step 4: Form into balls Form the onion mixture into 2-inch balls and place in the oil.
- TIP: Add only a few at a time to prevent them from lowering the temperature of the oil too much.
- Step 5: Fry Fry on both sides until golden brown.
- Step 6: Remove with slotted spoon Remove with a slotted spoon and place on paper towels.
- Step 7: Mix yogurt and mint Mix yogurt and mint to make raita. Serve the raita with the onion bhaji and enjoy.
- FACT: The Romans believed that eating onions would give them strength and courage.
You Will Need
- 1 c. flour
- 1/4 tsp. coriander
- 1/4 tsp. cumin
- Pinch of salt
- 1 tsp. baking soda
- 1 jalapeno pepper
- rough chopped
- 1 large onion
- rough chopped
- 1 egg
- lightly beaten
- 1/2 c. water
- Oil for frying
- 3 c. yogurt
- 1 c. mint
- Deep fryer or pan
- Slotted spoon
- Chickpea Flour (optional)
