Instructions
- Step 1: Pick up a ripe mango Select ripe mangos. Look for mangoes that are fragrant and firm, but not hard.
- Step 2: Heat oil Heat the oil in a large saucepan over medium heat. Add the onion and cook until translucent.
- Step 3: Add ingredients Stir in the chopped mango and remaining ingredients and cook for 20 to 25 minutes. Remove from the heat.
- Step 4: Store in container Store the chutney in an airtight container in the refrigerator.
- TIP: Chutney can be stored for up to one week in the refrigerator.
- Step 5: Serve at room temperature Serve the mango chutney at room temperature.
- FACT: Researchers have discovered that certain kinds of honey have bacteria-fighting properties and can be used as a dressing to help heal infection from sores, scrapes, and burns.
You Will Need
- 1 lb. mangoes
- peeled
- pitted
- and chopped
- 2 tbsp. olive oil
- u00bd c. chopped onion
- u2153 c. raisins
- u00bc c. honey
- u00bc c. sugar
- u00bc c. cider vinegar
- u00bc tsp. cumin seeds
- u00bc tsp. salt
- Large saucepan
- Airtight container
