Instructions
- Step 1: Make the batter Combine 1½ cups flour with the salt and paprika and whisk in the beer until smooth.
- TIP: Cover the batter with plastic wrap and let it sit at room temperature for an hour. This will help the batter stick to the shrimp.
- Step 2: Peel the shrimp Peel the shrimp, leaving the tails on.
- Step 3: Devein the shrimp Make a shallow cut along the back of each shrimp with the tip of a sharp knife. Remove the vein under running water with your fingers or with the knife.
- TIP: Larger shrimps’ veins can impart a dirty flavor or gritty texture.
- Step 4: Heat the oil Heat vegetable oil in a deep fryer or a large heavy skillet to 375 degrees Fahrenheit.
- Step 5: Batter the shrimp Dredge each shrimp in the remaining flour before dipping it in the batter.
- Step 6: Fry the shrimp Drop shrimp in the hot oil and fry until golden brown.
- Step 7: Serve Serve fried shrimp with lemon wedges and tartar sauce or cocktail sauce.
- FACT: Did you know? Bass Ale’s red triangle is the oldest trademark in Britain, registered in 1876.
You Will Need
- 2 1/2 c. flour
- 1/2 tsp. salt
- 1 tbsp. paprika
- A 12-ounce bottle beer
- 2 lb. shrimp
- Vegetable oil
- Lemon wedges
- Cocktail sauce
- A deep fryer
- A cooking thermometer
- A sharp knife
- Plastic wrap
