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Food & DrinkFlair Bartending Moves

How to Do the Thumb Roll Flair Bartending Move

Transcript

Hi, I’m Chris from the Flair Bartend Association, and I’m going to teach you how to do a thumb roll.

Thumb rolling is a really easy art, once you learn how to do it. You have to basically use your thumb and push the tin. When you push a tin, the tin is going to then roll around your thumb, kind of coming back around, and then you’re going to squeeze it.

You also kind of have to move your hand a little bit down, because as gravity goes, the tin’s going to go. It’s kind of starts here, and finishes a little bit lower, not too much lower, but a little bit lower. You also will basically have the feel of the tin on your thumb the whole time, so you’ll know exactly where to bring your hand down on the tin, as it goes.

Quickly, it kind of looks like this; and that’s a thumb roll. Now, the reason that you do a thumb roll, is to sequence yourself into other moves, whether you’re putting your tin down, starting something new, or kind of going into a new move or just to keep something moving in between moves. But a thumb roll is more of a sequence filler more than a move you would do by yourself. You wouldn’t stand behind a bar and go, “Hey, check that out.”

But at the same time, you might do it in between certain other moves, to fill the gaps or to seal things. A lot of times what I start, when I work is, I’ll take a tin off the bar, and then I’ll do a thumb roll, and then bring it around my back and continue grabbing a bottle and moving on. But the thumb roll again, when you break it down, is a really, really simple move, once you master it. It’s just a matter of pushing with your thumb, letting the tin roll around, grabbing with your other hand. Excuse me – with the same hand, like that. And that’s a thumb roll, so we’re going to just push and then follow it with our thumb, and it really never leaves your thumb. It stays on there, the whole time.

And that’s a thumb roll.


Lessons in this Guide

How to Become a Flair Bartender

How to Learn Flair Bartending with Chris Cardone

How to Garnish Cocktails with Flair

How to Do Behind the Back Forearm Stall in Flair Bartending

How to Do Over the Shoulder to a Stall Flair Bartending Move

How to Catch a Beer Bottle behind Your Back

How to Do Flair Bartending Columns

How to Do a Sequence Flair Bartending Move

How to Do a Capture Flair Bartending Move

How to Do the Arm Roll with a Tin Flair Bartending Move

How to Do the Swipe through Flair Bartending Move

How to Pour Liquor with Flair

How to Do the Shadow Pass Flair Bartending Move

How to Do a Stall Flair Bartending Move

How to Do the Flat behind the Back Flair Bartending Move

How to Open 3 Beers at the Same Time

How to Do a 2 Tin Split into a Stall Flair Bartending Move

How to Do an Over the Shoulder to Pour Flair Bartending Move

How to Ice a Glass with Flair

How to Do the Hanging Beer Opening Trick in Flair Bartending

How to Do the Figure 8 with Bounce Cut Flair Bartending Move

How to Do the Thumb Roll Flair Bartending Move

How to Do the Palm Spin Flair Bartending Move

How to Pour 3 Shots at Once

How to Improve Your Flair Bartending Speed

How to Juggle Liqour Bottles

How to Do the Exchange Flair Bartending Move

How to Do the Flat behind the Back Move with Rocks Glasses

How to Present Napkins & Coasters with Flair

How to Do a Flip to Pour Flair Bartending Bottle Trick

How to Open a Beer with Flair

How to Do the Behind the Back Exchange Flair Bartending Move

How to Do an Arm around the Head Grip Change Bartending Move

How to Do the Tin Toss Flair Bartending Move

How to Do the Tin Spin Flair Bartending Move

How to Do Same Arm Flat behind Back Flair Bartending Move

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