Instructions
- Step 1: Use moist vegetables Use moist vegetables, such as green peppers, onions, carrots, mushrooms, and zucchini in the ground turkey mix.
- TIP: If your knife skills are not up to par, use a food processor to mince your ingredients.
- Step 2: Pick up fresh herbs Include fresh herbs, such as basil, oregano, parsley, chives, or even cilantro in your mixture.
- Step 3: Drop in an egg Drop in an egg or two and add some soft bread crumbs to prevent the burgers from getting too dense.
- Step 4: Add fresh garlic Add an Italian spin on your turkey burgers with fresh garlic and Parmesan cheese.
- TIP: Crumble in some chilled Gouda, blue, or cheddar cheese that will melt when cooked.
- Step 5: Drizzle with sauces Drizzle your turkey mix with soy sauce, Worcestershire sauce, or olive oil to incorporate some healthy, flavorful fats.
- Step 6: Cook until done Cook the turkey burgers to an internal temperature of at least 165 degrees Fahrenheit. Remember, turkey is either done or not — there is no medium rare.
- FACT: The nation of Turkey is the 17th most populous country in the world.
You Will Need
- Green peppers
- Onions
- Carrots
- Mushrooms
- Zucchini
- Ground turkey mix
- Herbs
- Eggs
- Garlic
- Parmesan cheese
- Soy sauce
- Worcestershire sauce
- Olive oil
- Meat thermometer
- Food processor (optional)
- Gouda
- blue
- or cheddar cheese (optional)
