Instructions
- Step 1: Mix Mix the peppercorns, dill seeds, red pepper flakes, coriander seeds, and salt in a small bowl.
- Step 2: Rub on steaks Rub the spice mixture on both sides of the steaks.
- TIP: Extra rub mixture can be kept in an airtight container for later use.
- Step 3: Prepare grill Preheat a gas grill to medium-high heat or cover a charcoal grill until it’s about 500 degrees. Oil the grate to create a nonstick surface.
- Step 4: Grill Grill the steaks until they’re cooked to medium-rare, about eight minutes on each side.
- Step 5: Transfer to platter Transfer to a platter, cover with foil, and let sit for 10 minutes before serving.
- FACT: Each American consumes an average of 60 pounds of beef every year.
You Will Need
- 1 1/2 tsp. whole black peppercorns
- coarsely crushed
- 1 1/2 tsp. whole dill seeds
- coarsely crushed
- 1/2 tsp. red pepper flakes
- coarsely crushed
- 1 tsp. whole coriander seeds
- coarsely crushed
- 1 1/2 tsp. coarse salt
- 4 bone-in strip steaks
- Vegetable oil
- Airtight container (optional)
