Instructions
- Step 1: Season Season the pork chops on both sides with salt and pepper. Then place them in the baking dish.
- Step 2: Mix Mix together the olive oil, orange zest, lemon zest, orange juice, and rosemary in a small bowl.
- Step 3: Coat chops Pour the mixture over the chops, turning them to coat. Then add the garlic and cover tightly.
- Step 4: Marinate Let the chops marinate overnight in the refrigerator. Then remove them from the marinade and let them sit on a platter for 30 minutes.
- TIP: Pork chops should be at room temperature before grilling.
- Step 5: Prepare grill Preheat the grill to medium-high heat. Oil the grate to create a nonstick surface.
- Step 6: Grill Grill the chops until they’re cooked to medium, about 4 minutes. Then transfer them to a platter and let them sit for 10 minutes before serving.
- Step 7: Enjoy Drizzle the chops with olive oil and serve with your favorite sides.
- FACT: Some pig breeds have been genetically modified to make their meat as healthy as seafood.
You Will Need
- 6 pork chops
- Coarse salt
- Fresh pepper
- u00bc c. plus 2 tbsp. extra-virgin olive oil
- plus more for serving
- 3 cloves garlic
- with skin
- crushed
- Zest of 1 lemon
- Zest of 1 orange
- Juice of 1 orange
- 5 sprigs rosemary
- Olive oil
- A baking dish with lid
- A platter
