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Food & DrinkGrilling Recipes

How to Slim Down Your Backyard Barbecue

Instructions

  • Step 1: De-fat the main event Grill lean cuts of red meat, like sirloin, rib eye, and tenderloin, or cook a thick fish fillet like tuna, swordfish, or salmon. For burgers, use 90 to 95 percent lean beef or make them with buffalo meat, known as bison – it delivers a meaty taste with less fat and cholesterol than beef or even chicken with skin.
  • TIP: If you’re making beef burgers, replace one-fourth of the chopped meat with fresh cherry pulp or prune puree to add moisture and cut down on fat without sacrificing flavor.
  • Step 2: Make your own marinades Control the calorie content of marinades by making them yourself. A good olive oil mixed with fresh lemon juice and herbs works well.
  • Step 3: Pare down the potato salad Make German potato salad, which skips mayonnaise in favor of vinaigrette.
  • TIP: Mix in thinly sliced cucumbers for extra taste and crunch.
  • Step 4: Pump up the slaw Leave the mayonnaise out of coleslaw and add shredded broccoli for extra nutrients. Or give it an Asian twist with rice vinegar, lime juice, and fish sauce dressing.
  • Step 5: Serve reduced-fat baked beans Reduce the fat in baked beans by using ground turkey and turkey bacon instead of beef and replacing a quarter of the beans with chopped apples. Or, mix a couple of cans of black beans with some fresh salsa for a meatless, but just as tasty, side dish.
  • Step 6: Think outside the box When it comes to vegetables, think beyond corn on the cob. Broccoli, romaine lettuce, and carrots take on a new character when wrapped in foil and cooked on a grill.
  • Step 7: Throw some fruit on the barbie Grill some fruit for dessert. Pineapples, peaches, nectarines, and plums all barbecue nicely; just spritz them with a little nonstick cooking spray beforehand so they don’t stick to the grill.
  • FACT: Potato salad is the most popular side dish at barbecues, followed by baked beans and coleslaw.

You Will Need

  • Lean meat
  • Fish
  • Homemade marinades
  • German potato salad
  • Shredded broccoli
  • Rice-wine vinegar
  • lime
  • and fish sauce dressing
  • Ground turkey and turkey bacon
  • Apples
  • Canned beans
  • Fresh salsa
  • Vegetables
  • Aluminum foil
  • Fruit
  • Nonstick cooking spray
  • Cherry pulp or prune puree
  • Cucumbers

Lessons in this Guide

How to Make Moist, Flavorful Turkey Burgers

How to Use a Grilling Plank

How to Grill Churrascaria-Style

How to Grill an Argentinean Parrillada

How to Grill Filet Mignon

How to Make Grilled Lobster

How to Grill Strip Steak

How to Make Barbecue Cocktail Wieners

How to Start a Charcoal Grill

How to Grill with Wood

How to Connect a Propane Tank to a Gas Grill

How to Make Grilled Pork Tenderloin

How to Make Grilled Asparagus

How to Make Grilled Salmon

How to Make Grilled Shrimp

How to Make Grilled Pork Chops

How to Grill with a Wok

How to Refuel a Gas Grill

How to Slim Down Your Backyard Barbecue

How to Make Grilled Ribs

How to Make Grilled Peaches

How to Make Grilled Pineapple

How to Make Grilled Zucchini & Summer Squash

How to Make Grilled Eggplant

How to Make Grilled Bell Peppers

How to Make Grilled Potatoes

How to Make Grilled Fish

How to Grill the Perfect Steak

How to Build the Perfect Barbeque Fire

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