Instructions
- Step 1: Preheat the oven Preheat the oven to 325 degrees Fahrenheit.
- TIP: To avoid sticky bread, line the pans with parchment paper after spraying and spray the parchment paper.
- Step 2: Mix dry ingredients Mix together the flour, salt, baking powder, baking soda, cinnamon, and allspice in a large bowl.
- Step 3: Prepare the wet ingredients Prepare the wet ingredients by mixing together the sugar, vegetable oil, eggs, and vanilla in a separate large mixing bowl.
- TIP: To add a little zest to your bread, add a 2 teaspoons of grated lemon peel.
- Step 4: Mix wet and dry ingredients Add the dry ingredients to the wet ingredients and mix well. Stir the nuts and zucchini into the mix.
- Step 5: Pour batter into pans and cook Pour the mixture into the pans and bake for 40 to 60 minutes or until the middle is completely cooked.
- Step 6: Allow bread to cool Allow the bread to cool for 10 to 20 minutes before eating. Once the bread has cooled, you can sink your teeth into this veggie treat!
- FACT: As of 2008, the longest pita bread in the world came from Qatar, measuring over 421 feet in length.
You Will Need
- Nonstick cooking spray
- 3 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3 tsp. ground cinnamon
- 1 tsp. ground allspice
- 2 c. sugar
- 1 c. vegetable oil
- 3 eggs
- 1 tbsp. vanilla extract
- 1 c. chopped walnuts
- 2 c. grated zucchini
- Equipment:
- 2 loaf pans
- Parchment paper (optional)
- 2 tsp. grated lemon peel (optional)
