Beef Recipes

Instructions Step 1: Put the steak in the bag Place the steak in a heavy, large, resealable plastic bag. Step 2: Make the marinade Make the marinade by pureeing the remaining ingredients in a blender or food processor and season the mixture with salt and pepper. Step 3: Add the marinade Pour the marinade into …

Instructions Step 1: Select top-quality beef Select a top-quality grade of beef for your prime rib. USDA Prime is best, followed by USDA Choice and USDA Select. The better the grade, the more flavorful and tender the roast will be. TIP: Ask the butcher to trim excess fat, leaving a layer to protect and baste …

Instructions Step 1: Begin with a room temperature roast Remove the roast from the fridge about an hour before cooking so it comes to room temperature. Step 2: Trim the fat Preheat the oven to 350 degrees Fahrenheit. Trim any fat that’s thicker than a half-inch. Leave the rest; it will help keep the beef …

Instructions Step 1: Beat egg Lightly beat the egg. Step 2: Make bread crumbs Tear the roll into pieces and pulse it in the food processor until you have fine breadcrumbs. Then toss them in the bowl with 1/3 cup water. TIP: Substitute bread crumbs if you prefer. Step 3: Add ingredients Add the ground …

Instructions Step 1: Boil the bacon Cook the bacon in boiling salted water in the saucepan for 3 minutes. Then drain and set aside. Step 2: Coat the beef Pat the beef dry with paper towels and season it with salt and pepper. Then coat the beef with the flour, in two batches, by shaking …

Instructions Step 1: Heat broiler Heat the broiler to its hottest temperature setting, and brush oil on the broiling pan. Step 2: Prepare the steak Add salt and pepper to the steak. TIP: Broiling brings out the natural flavor of a steak, so salt and pepper are all you need to season it. Step 3: …